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Iloilo's signature soup, born at the La Paz market: noodles in pork-and-shrimp broth with offal, crunchy chicharrón, raw egg and fried garlic. Hot, hearty, addictive.
Ingredients
Chinese noodles (miki or bihon)
Pork and shrimp broth
Sliced pork liver, kidney and heart
Crushed pork cracklings
1 raw egg per bowl
Fried garlic and scallions
450–620 kcal per typical serving.
large market bowl (estimated from the typical recipe)